Ground floor menu.
Cold Treasures
| 150 g | Steak tartar + 4 pieces of fried bread (1,3,7,12) | 295 CZK |
| 50 g | Smoked salmon with spinach leaves and olives, lemon, roasted baguette (1,3,4) | 165 CZK |
| 100 g | Pickled Hermelin cheese with onion, garlic, walnuts and hot pepper (7,8) | 125 CZK |
| 1 pc | Pickled sausage roulade with onion (12) | 95 CZK |
| 100 g | Mozzarella with tomatoes, olive oil and basil served with roasted baguette (1,3,7) | 145 CZK |
| 200 g | Cheese platter garnished with grapes and nuts (7,8) | 210 CZK |
| Lard, pastry (1,3,7) | 60 CZK |
Soups
| 3 dcl | Strong beef broth with meat and noodles (1,3,7) | 60 CZK |
| 3 dcl | Homemade sauerkraut soup with sausage (1,3,7,12) | 65 CZK |
| 3 dcl | Old-Czech garlic soup (smoked pork, champignons, egg, croutons and cheese) (1,3,12) | 65 CZK |
| 3 dcl | Cream of spinach leaves with fried croutons and grated Parmesan cheese (1,3) | 70 CZK |
Warm Treasures
| 200 g | Gratinated grilled aubergine whith Balkan cheese (7,8) | 175 CZK |
| 100 g | Broiled duck liver with red wine and almonds (8) | 185 CZK |
Large Salads
| 400 g | Large vegetable salad with chicken and French dressing (7) | 205 CZK |
| 400 g | Grilled salmon steak laid on vegetables with herbs dressing, lemon (4,7) | 245 CZK |
Small Salads
| 200 g | Mixed vegetable salad with creamy dressing and olive oil (7) | 85 CZK |
| 200 g | Balkan salad with cheese and olives (7) | 95 CZK |
Czech Cuisine
| 200 g | Budweiser Goulash (sirloin of beef goulash), dumplings, potato pancakes, fried eggs, horseradish (1,3,7) | 395 CZK |
| 200 g | Boar goulash with potato pancakes, White-bread dumplings, horseradish, onion (1,3) | 295 CZK |
| 200 g | Beef sirloin in cream sauce, lemon disc with cranberries and white-bread dumplings (1,3,7,9,10) | 290 CZK |
| 200 g | Peasant´s roasted pork chuck, Moravian cabbage and potato dumplings (1,3) | 275 CZK |
Dishes from the Water Realm
| 1 pcs | Roasted trout in almond crust (3,4,7,8) | 265 CZK |
| 200 g | Grilled salmon steak served with leaf spinach and herb butter (4,7) | 355 CZK |
| 200 g | Zander grilled with fresh herbs (4,7) | 305 CZK |
Meat-free Dishes
| 350 g | Mixed grilled vegetables with cheese and olive oil (aubergine, courgettes, sweet peppers, Feta cheese, dried tomatoes) (7) | 255 CZK |
| 150 g | Fried cheese variance, homemade tartar sauce (1,3,7) | 225 CZK |
| 350 g | Potato pancakes by culinary master with grilled vegetables and fried egg (1,3) | 225 CZK |
| 300 g | Wild mushroom risotto with cream and cheese (7) | 230 CZK |
Old-Czech Cuisine
| Old-Czech platter á la Bušek of Bezdružice – for 2+ persons – typical Czech dishes (roasted duck, roasted marinated ribs, pork knuckle roasted in caraway, roasted drumsticks, smoked and roasted chuck steak, red and white cabbage, spinach, speck, potato and white-bread dumplings, potato pancakes) (1,3,7,10,12) | 780 CZK |
| 700 g | Royal platter (1/4 of duck, pork, smoked pork with white cabbage and leaf spinach) (1,3,7,12) | 320 CZK |
| 1/2 | Temptation (1/2 of crispy roasted duck with white and red cabbage) (1,3,7,12) | 340 CZK |
| 1 pcs | Elias’s brace (pork knuckle roasted on caraway served with cabbage), bread (1,3,7,9,10) | 325 CZK |
| 800 g | Romanesque delight (roasted marinated ribs with horseradish and mustard), bread (1,3,7,9,10) | 325 CZK |
Poultry
| 200 g | Spicy chicken mix (chicken, onion,chilli, pepper, leek, garlic, soy sauce) (6) | 220 CZK |
| 200 g | Grilled turkey steak with hot sauce to taste - (pepper, mushroom, provencal) (1,7) | 255 CZK |
| 200 g | Stuffed turkey breast (mozzarella, dried tomatoes, spinach) (7) | 270 CZK |
| 200 g | Fried chicken steak, cucumber, lemon (1,3,7) | 215 CZK |
| 200 g | St. Sigismund bust (breast of chicken with herbs and leaf spinach) (1,3,7) | 235 CZK |
Pork meat
| 200 g | Pork loin volutes on skewer with duck liver,onion and bacon,bell peppers (1,12) | 285 CZK |
| 300 g | Pork loin in pepper crust (1,7) | 320 CZK |
| 200 g | Pork loin in potato pancake with cabbage salad with horseradish (1,3) | 285 CZK |
| 300 g | Last judgment (pork loin with roasted onion and bacon) (1) | 320 CZK |
Our Master of the Hunt´s Venison
| 200 g | Deer tenderloin with cranberry sauce (7) | 410 CZK |
| 200 g | Wild boar loin with mushroom sauce and cream (1,7) | 395 CZK |
Beef
| 250 g | Burly Bořivoj´s beefsteak with speck beans (1,12) | 495 CZK |
| 250 g | Excalibur (beefsteak with duck liver and quail eggs) (1,3) | 495 CZK |
| 250 g | Master Vaclav’s gradual (beefsteak on crushed pepper with cream sauce) (1,7) | 495 CZK |
| 250 g | Antependium (beefsteak with herb butter) (1,7) | 495 CZK |
Dishes for Two Wayfarers
| 500 g | Skewer for two made from three kinds of meat (pork loin, beef sirloin, turkey, mushrooms, zucchini, onion, tomatoes and bell peppers) (1,12) | 640 CZK |
| 500 g | Lady Berta´s grilled meat (pork loin, beef sirloin, chicken breast, specially grilled steaks with warm vegetables and herb butter) (1,7,12) | 640 CZK |
Side-dishes
| 250 g | Roasted potatoes garlic dressing (7) | 60 CZK |
| 250 g | Old-Czech mashed potatoes (with onion and leek) (7) | 50 CZK |
| 250 g | Rosemary potatoes browned (garlic and onion) (7) | 50 CZK |
| 200 g | Boiled potatoes (7) | 45 CZK |
| 200 g | Chips (1,3) | 50 CZK |
| 200 g | Croquettes (1,3) | 50 CZK |
| 200 g | Jasmine rice | 45 CZK |
| 250 g | Potato pancakes (1,3,7) | 60 CZK |
| 200 g | White-bread dumplings (1,3,7) | 45 CZK |
| 200 g | Potato dumplings (1,3) | 45 CZK |
| 200 g | Speck dumplings (1,3,7,12) | 45 CZK |
| 200 g | Grilled vegetables | 105 CZK |
| 150 g | White cabbage (1,12) | 40 CZK |
| 150 g | Red cabbage (1) | 40 CZK |
| 150 g | Leaf spinach | 45 CZK |
| 200 g | Green beans with bacon (12) | 85 CZK |
| 50 g | Horseradish | 20 CZK |
| 100 g | Gherkin | 20 CZK |
| 2 pcs | Fried bread (1,3) | 20 CZK |
| 1 pcs | Roasted baguette (1,3) | 20 CZK |
| 1 pcs | Bread (1,3) | 10 CZK |
Cold Sauces
| Tartar sauce (3,7) | 40 CZK |
| Garlic dip (7) | 40 CZK |
| Herb dip (7) | 45 CZK |
| French dip (7) | 45 CZK |
Warm sauces
| Pepper sauce (1,7) | 50 CZK |
| Mushroom sauce (1,7) | 50 CZK |
| Cranberry sauce (7) | 50 CZK |
Warm and Cold desserts
| Charles’s pancake with fruit, ice-cream, liquor, whipped cream and chocolate (1,3,7) | 125 CZK |
| | Griddle cakes with blueberries (1,3,7) | 125 CZK |
| Apple strudel with vanilla sauce and whipped cream (1,3,7,8) | 125 CZK |
| Vanilla ice-cream with warm raspberries (3,7) | 125 CZK |
| Iceman from Svojšín (3 kinds of ice-cream, fruits, liquor, chocolate and whipped cream) (3,7) | 125 CZK |
| Tiramisu (1,3,7) | 125 CZK |
Extra
| 100 g | Roasted almonds with salt (8) | 90 CZK |
| | Menu box | 10 CZK |
Half of portion is charget at 75 % of standard prices.
Gift vouchers can be purchased from our staff.
