Upper floor menu.
Cold Treasures
| 100 g | Venison pate with cranberries (1,3,7,8,12) | 145 CZK |
| 150 g | Steak tartar + 4 pieces of fried bread (1,3,7,12) | 285 CZK |
| 50 g | Smoked salmon with spinach leaves and olives, lemon, roasted baguette (1,3,4,7) | 165 CZK |
| 100 g | Pickled Hermelin cheese with onion, garlic, walnuts and hot pepper (7,8) | 110 CZK |
| 1 pc | Pickled sausage roulade with onion (12) | 95 CZK |
| 200 g | Variations Czech cheese with cranberries nuts and grapes (Camembert, Edam cheese, blue cheese, Romadur) (7,8) | 210 CZK |
| Lard, pastry (1,3,7) | 60 CZK |
Soups
| 3 dcl | Strong beef broth with meat and noodles (1,3,7) | 60 CZK |
| 3 dcl | Old-Czech garlic soup (smoked pork, champignons, egg, croutons and cheese) (1,3,7,12) | 65 CZK |
Warm Treasures
| 150 g | Duck liver with onions (1) | 175 CZK |
| 1 pc | Grilled pepper sausage with sauerkraut and mustard (1,3,10,12) | 145 CZK |
| 100 g | Grilled peppers with cream cheese (7) | 145 CZK |
Large Salads
| 400 g | Mixed vegetable salad with duck breast and yoghurt dressing (7) | 235 CZK |
| 300 g | Iceberg salad with grilled camembert and cranberries (7) | 195 CZK |
Small Salads
| 200 g | Mixed vegetable salad with creamy dressing and olive oil (7) | 80 CZK |
| 200 g | Balkan salad with cheese and olives (7) | 90 CZK |
Czech Cuisine
| 200 g | Beef sirloin in cream sauce, lemon disc with cranberries and white-bread dumplings (1,3,7,9,10) | 270 CZK |
| 200 g | Boar goulash, homemade potato pancakes (1,3) | 275 CZK |
| 200 g | Peasant´s roasted pork chuck, White cabbage and potato dumplings (1,3) | 255 CZK |
| 200 g | Fried chicken steak, cucumber, lemon (1,3,7) | 195 CZK |
Grilled steaks
| 250 g | Excalibur (beefsteak with duck liver and quail eggs) (1,3) | 480 CZK |
| 250 g | Beef flank steak with pepper or mushroom sauce (1,7) | 285 CZK |
| 200 g | Grilled tenderloin with bacon and beans (1,12) | 265 CZK |
| 200 g | Duck breast with spinach and cranberries (1,3) | 265 CZK |
| 200 g | Turkey steak with grilled tomato and bacon (1,12) | 235 CZK |
| 300 g | Marinated pork neck with onions and peppers (1) | 255 CZK |
| 200 g | Grilled salmon with spinach and butter (4,7) | 345 CZK |
Our Master of the Hunt´s Venison
| 200 g | Deer tenderloin with cranberry sauce (7) | 385 CZK |
Meat-free Dishes
| 300 g | Wild mushroom risotto with cream and cheese (7) | 215 CZK |
| 350 g | Grilled vegetables with garlic dressing (7) | 235 CZK |
Old-Czech Cuisine
| 1/2 | Temptation (1/2 of crispy roasted duck with white and red cabbage) (1,3,7,10,12) | 330 CZK |
| Old-Czech platter – for 2+ persons – typical Czech dishes (1/4 roasted duck, roasted marinated ribs, chicken quarters, smoked neck, spinach, red cabbage, dumplings mix, potato pancakes) (1,3,7,10,12) | 780 CZK |
| 1 pcs | Elias’s brace (pork knuckle roasted on caraway served with cabbage), bread (1,3,7,9,10) | 295 CZK |
| 800 g | Romanesque delight (roasted marinated ribs with horseradish and mustard), bread (1,3,7,9,10) | 315 CZK |
Side-dishes
| 250 g | Roasted potatoes garlic dressing (7) | 60 CZK |
| 250 g | Old-Czech mashed potatoes (with onion and leek) (7) | 50 CZK |
| 250 g | Rosemary potatoes (garlic and onion) (7) | 50 CZK |
| 200 g | Boiled potatoes (7) | 45 CZK |
| 200 g | Chips | 50 CZK |
| 200 g | Jasmine rice | 45 CZK |
| 250 g | Potato pancakes (1,3,7) | 60 CZK |
| 200 g | Grilled vegetables | 105 CZK |
| 200 g | White-bread dumplings (1,3,7) | 45 CZK |
| 200 g | Potato dumplings (1,3) | 45 CZK |
| 150 g | Leaf spinach | 45 CZK |
| 150 g | Red cabbage (1) | 40 CZK |
| 150 g | White cabbage (1,12) | 40 CZK |
| 200 g | Green beans with bacon (12) | 85 CZK |
| 1 pcs | Roasted baguette (1,3,7) | 20 CZK |
| 1 pcs | Bread (1,3) | 10 CZK |
| 50 g | Horseradish | 20 CZK |
| 100 g | Gherkin | 20 CZK |
| 50 g | Mustard (10) | 20 CZK |
| 50 g | Cranberries | 30 CZK |
Cold Sauces
| Tartar sauce (3,7,10) | 40 CZK |
| Garlic dip (7) | 40 CZK |
| Herb dip (7) | 45 CZK |
Warm sauces
| Pepper sauce (1,7) | 50 CZK |
| Mushroom sauce (1,7) | 50 CZK |
Warm and Cold desserts
| Vanilla ice-cream with warm raspberries and whipped cream (7) | 125 CZK |
| Apple strudel with vanilla sauce and whipped cream (1,3,7,8) | 125 CZK |
Extra
| 100 g | Roasted almonds with salt (8) | 90 CZK |
| | Menu box | 10 CZK |
Half of portion is charget at 75 % of standard prices.
Gift vouchers can be purchased from our staff.
